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Ingredients

• 8 whole wheat pita (pocket) breads
• Olive oil
• Salt
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 2 teaspoons lemon juice
• 1 tablespoon chopped fresh mint leaves
• 1 1/2 teaspoons olive oil
• 1 red bell pepper, chopped
• 1/4 cup chopped sun-dried tomatoes
• 1/2 red onion, chopped
• 1/2 cucumber, chopped
• 1/2 cup quartered cherry tomatoes
• 1/2 cup sliced kalamata and/or black olives
• 1/2 cup crumbled feta cheese (2 oz)

Description

Blogger Stephanie Wise Of <a Href="http://www.girlversusdough.com" Target="_blank"> Girl Versus Dough</a> Shares A Recipe For Greek Nachos. Your Nachos Need A Vacation-to Greece!

Betty Crocker