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Ingredients

• 4 lean pork loin or rib chops, about 1/2 inch thick (about 1 pound)
• 1 teaspoon dried sage leaves
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cloves garlic, finely chopped
• 1 medium onion, cut into 1/4-inch slices
• 1/2 cup chicken broth
• 1 acorn squash (about 1 1/2 pounds)
• 1 medium unpeeled cooking apple, cored and cut into eighths
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Description

Enjoy This Delicious Pork With Apples And Tender Squash That’s Ready In 40 Minutes – Perfect For A Dinner.

Betty Crocker