Ingredients
- 1 medium acorn squash, halved, seeded, and cut into 8 wedges
- 2 medium parsnips, peeled and cut into 1/2-inch slices (1 1/4 cups)
- 1 medium onion, cut into thin wedges
- 2 cloves garlic, minced
- 2 teaspoons canola or olive oil
- 1/2 of a medium butternut squash, peeled and cut into 1-inch pieces
- 1/3 cup reduced-sodium chicken broth
- 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup dried cranberries
- Fresh thyme sprigs
Description
Braised Parsnips, Squash, And Cranberries Can Be A Fruity And Healthy Snack Or Dessert!
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