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Ingredients

• 1 tablespoon butter, melted
• 1 teaspoon hot pepper sauce
• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2 1/2 cups finely chopped cooked chicken
• 1/3 cup Thai peanut sauce (from 11.5-oz bottle)
• 1/3 cup mayonnaise
• 1/3 cup finely chopped green onions
• 1/3 cup finely chopped red bell pepper
• Fresh thyme leaves, if desired

Description

Creamy Peanut Sauce, Cooked Chicken, And Seasonings Atop Refrigerated Pie Crust Blend Perfectly In This Asian-inspired Appetizer.

Betty Crocker