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Ingredients

• 1 cup  crumbled saltine crackers (approximately 8 crackers)
• 1/3 cup  thinly sliced green onion
• 1/2 cup  diced red bell pepper
• 1/3 cup  mayonnaise
• 1 teaspoon  Old Bay seasoning
• 1 tablespoon  fresh lemon juice
• 1/4 teaspoon  salt
• 1   large egg
• 1 1/2 pounds  fresh lump crabmeat, drained and shell pieces removed
• 3 tablespoons  butter
• 6   lettuce leaves
• 6   poppyseed kaiser rolls
• 1 recipe  Remoulade Sauce (Recipe follows.)

Description

In A Large Bowl, Combine Crackers, Green Onion, Bell Pepper, Mayonnaise, Old Bay Seasoning, Lemon Juice, Salt, And Egg, Stirring Well. Gently Fold Crabmeat Into Mixture. Shape Into 6 Patties.

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