Login to Save Like

Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
• 1/3 cup milk
• 2 eggs
• 1 container (4 oz) garlic-and-herbs spreadable cheese
• 1/4 cup shredded Italian cheese blend
• Fresh basil leaves, if desired

Description

This Easy Twist On A French Classic Has Layers Of Richly Seasoned Eggs, Sweet Peppers, And A Refrigerated Pie Crust On Top.

Betty Crocker