Ingredients

Salad
6 cups Chopped romaine lettuce
2 cups Shredded cooked chicken breast
1 Medium yellow or green bell pepper, coarsely chopped
1 Medium unpeeled cucumber, chopped
3 Plum (Roma) tomatoes, chopped
2 oz Genoa salami, chopped (1/3 cup)
1 can (15 oz) Progresso® chick peas, drained, rinsed
1/2 cup Pitted kalamata olives, halved
1/4 cup Very thinly sliced red onion
1/2 cup Torn fresh basil leaves
1 oz Parmesan cheese, shaved
Dressing
3 tablespoons Olive oil
3 tablespoons Balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon Sugar
1/8 teaspoon Coarse ground black pepper
1 clove Garlic, finely chopped

Description

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