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Ingredients

• 1 pound grilled beef eye round roast
• 1 tablespoon olive or vegetable oil
• 1 medium green bell pepper, cut into 1/4-inch strips
• 1 medium onion, thinly sliced
• 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1 can (10 1/2 ounces) double-strength beef broth
• 1 1/2 teaspoons Worcestershire sauce
• 4 crusty rolls or steak buns, split and toasted

Description

Beef Up Your Meal With These Hearty Sandwiches - Ready In 30 Minutes! Perfect If You Love Italian Cuisine.

Betty Crocker