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Ingredients

• 4 strips Bacon
• 1 each Onions (diced)
• 1 each Bell pepper green (diced)
• 1 bunch Celery (chopped)
• 8 cloves Garlic (minced)
• 1 tbsp Basil (chiffonnade)
• 1 tbsp Thyme (chiffonnade)
• 2 each Tomatoes (diced)
• 2 lbs Okra (fresh or frozen)
• 2 tbsp Crystal Hot Sauce
• 2 tbsp Worcestershire Sauce
• 1 bunch Green Onions (chopped)
• 1 bunch Parsley (chopped)
• 1 tbsp Red Pepper Flakes
• to taste Salt and Fresh Ground Black Pepper
• 4 each Whole Fish (1 ½ to 2 lbs)

Description

• In A Medium Sauté Skillet Render Bacon. When Bacon Is Starting To Crisp Lightly, Add The Onions, Celery And Bell Pepper. Cook Until Light Brown. Add The Garlic And Cook For 3…

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