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Ingredients

• 7 cups torn romaine lettuce (from 1 head)
• 2 packages (9 oz each) frozen fully cooked chicken breast strips (not breaded), thawed (4 cups)
• 1 cup crumbled Gorgonzola cheese (about 4 oz)
• 1 cup pecan halves (4 oz)
• 1 quart fresh strawberries, quartered (3 cups)
• 1/3 cup olive or vegetable oil
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely chopped

Description

You Can Pull Off A Delicious And Fabulous-looking Layered Chicken Salad In Just 15 Minutes.

Betty Crocker