Layered Summer Salad With Chicken

Ingredients

Salad:

7 C romaine lettuce, torn into bite size pieces

9 oz pkg frozen cooked chicken breast strips, thawed

1/2 C crumbled Gorgonzola cheese (2 oz)

1/2 C pecan halves

3 C fresh strawberries, quartered

Dressing:

2 TBSP Splenda

3 TBSP red wine vinegar

2 TBSP EVOO

1 tsp Dijon Mustard

1/2 tsp salt

1 clove garlic, finely chopped

This Makes A Lovely Presentation; Great For A Brunch Or Gathering On The Patio.

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