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Ingredients

• 8 eggs
• 1 can (18.5 oz) Progresso® Light vegetable and noodle soup
• 5 frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces
• 1/2 medium red bell pepper, cut into bite-size strips
• 1 teaspoon Italian seasoning or dried basil leaves
• 1/2 cup shredded reduced-fat Cheddar cheese (2 oz)
• Chopped fresh basil leaves, if desired

Description

Love Breakfast? Try It For Dinner In A Meatless Skillet Egg Dish Made With The Help Of A Can Of Progresso® Light Soup.

Betty Crocker