Ingredients
8
eggs
1
can (18.5 oz) Progresso® Light vegetable and noodle soup
5
frozen soy-protein breakfast sausage links (4 oz), thawed, cut into 1/4-inch pieces
1/2
medium red bell pepper, cut into bite-size strips
1
teaspoon Italian seasoning or dried basil leaves
1/2
cup shredded reduced-fat Cheddar cheese (2 oz)
Chopped fresh basil leaves, if desired
Description
Love Breakfast Try It For Dinner In A Meatless Skillet Egg Dish Made With The Help Of A Can Of Progresso Light Soup.
Pillsbury
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