- 6 eggs
- Assorted cut-up herbs, olives, baby-cut carrots, bell pepper, green onion and other vegetables of choice, as desired
- 1/4 cup mayonnaise or salad dressing
- 2 teaspoons Dijon mustard
- Paprika, as desired
Bell Pepper Horns, Parsley Fangs--use Bits Of Veggies To Give Simple Eggs A Devilish New Look.
Betty CrockerView Full Recipe