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Ingredients

• 1 package (16 ounces) farfalle (bow-tie) pasta
• 6 tablespoons butter or margarine
• 3 cloves garlic, finely chopped
• 6 tablespoons Gold Medal® all-purpose flour
• 1/3 cup dry vermouth or chicken broth
• 2 3/4 cups half-and-half
• 1/2 cup clam juice
• 1 tablespoon tomato paste or ketchup
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
• 2 tablespoons chopped fresh or 2 teaspoons dried dill weed
• 3/4 cup freshly grated Parmesan cheese

Description

Looking For A Seafood Dinner? Then Check Out This Cheesy Shrimp Pasta Bake Made With Gold Medal® All-purpose Flour - Ready In An Hour.

Betty Crocker