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Ingredients

• 1/4 pound bulk chorizo or pork sausage
• 1 Italian bread shell or purchased pizza crust (12 inches in diameter)
• 1 1/2 cups shredded Monterey Jack cheese (6 ounces)
• 1 jar (8 ounces) salsa
• 1/2 cup chopped bell pepper
• 1/2 cup drained canned black beans or 1 can (2 1/4 ounces) sliced ripe olives, drained

Description

Add Mexican Cuisine To Your Dinner. Enjoy This Cheesy Pizza Made With Sausages And Salsa – Ready In 20 Minutes.

Betty Crocker