Ingredients
1
can Pillsbury® refrigerated classic pizza crust
1/2
pound bulk chorizo or pork sausage
1 1/2
cups shredded Monterey Jack cheese (6 ounces)
1
cup Old El Paso® thick 'n chunky salsa
1/2
cup chopped green or red bell pepper
1/2
cup Progresso® black beans, rinsed, drained
Description
Add Mexican Flavors To Your Dinner With This Cheesy Pizza That's Topped With Sausage And Salsa.
Pillsbury
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