Picnic Chicken Salad with Maple Vinaigrette

Ingredients

  • 1 pound(s) sliced bacon, cut crosswise into 1-inch-wide pieces
  • 1 bunch(es) (about 1 pound) asparagus, trimmed and cut into 2-inch pieces
  • 12 ounce(s) green beans, trimmed
  • 2 pound(s) (about 6 medium) skinless, boneless chicken-breast halves
  • 1 bag(s) (5 ounces, about 8 cups) baby spinach, baby romaine, arugula, or watercress
  • 1 small seedless cucumber or 3 Kirby (pickling) cucumbers, unpeeled and thinly sliced
  • 1 pint(s) (grape or cherry tomatoes) each cut in half, each cut in half
  • 1 cup(s) frozen peas, thawed
  • 1 bag(s) (6-ounce) radishes, thinly sliced
  • Maple Vinaigrette

Description

1   Pound(s) Sliced Bacon, Cut Crosswise Into 1-inch-wide Pieces 1   Bunch(es) (about 1 Pound) Asparagus, Trimmed And

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