Snappy Cheddar Dip

Ingredients

  • 1 jar (5 oz) sharp process cheese spread
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1/4 cup chive and onion cream cheese (from 8-oz container)
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Fresh chives, chopped, if desired
  • Apple slices, celery sticks and/or assorted crackers

Description

Blend Time-saving Flavored Cream Cheese And Ready-made Cheese Spread With Shredded Cheddar, Mustard, And Other Flavorings For This Easy Appetizer.

Betty Crocker Favicon Betty Crocker
View Full Recipe

Back to top