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Ingredients

• 1 box (7.6 oz) Old El Paso® Spanish rice
• 1 tablespoon vegetable oil
• 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 package (1 oz) Old El Paso® taco seasoning mix
• 2/3 cup water
• 1 can (15 oz) Progresso® black beans, drained, rinsed
• 1 medium red bell pepper, chopped (1 cup)
• 1/3 cup sliced green onions (about 5 medium)
• 1/2 cup chopped fresh cilantro
• 1 package (11 oz) Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package
• 1 1/2 cups shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 oz)
• Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

Description

Whip Up A Fiesta For Dinner In Just 30 Minutes! Jazzed-up Chicken Creates The Tasty Filling For An Easy-to-wrap Burrito.

Betty Crocker