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Ingredients

• 1 box  Old El Paso® Spanish rice (7.6 ounces)
• 1 tablespoon   vegetable oil
• 1 pound  boneless skinless chicken breasts, cut into 1/2-inch pieces
• 1 package   Old El Paso® taco seasoning mix (1 ounces)
• 2/3 cup   water
• 1 can  Progresso® black beans, drained, rinsed (15 ounces)
• 1 medium   red bell pepper, chopped (1 cup)
• 1/3 cup   sliced green onions (about 5 medium)
• 1/2 cup   chopped fresh cilantro
• 1 package  Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch), heated as directed on package (11 ounces)
• 1 1/2 cups  shredded Cheddar cheese, taco-seasoned cheese blend or Mexican cheese blend (6 ounces)
•   Guacamole, Old El Paso® Thick 'n Chunky salsa and sour cream, if desired

Description

Whip Up A Fiesta For Dinner In Just 30 Minutes! Jazzed-up Chicken Creates The Tasty Filling For An Easy-to-wrap Burrito.

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