Fish Chowder

Ingredients

  • 2 teaspoons canola oil
  • 1 small onion, chopped (1/4 cup)
  • 1 medium stalk celery, chopped (1/2 cup)
  • 2 cups frozen potatoes O'Brien with onions and peppers
  • 1 can (14.75 oz) Green Giant® cream-style sweet corn
  • 1 3/4 cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
  • 1/2 teaspoon salt
  • 1 1/4 lb firm white fish fillets, such as cod or pollock, skin removed
  • 1 cup fat-free (skim) milk
  • 2 teaspoons cornstarch

Description

Simmer This Hearty Homemade Soup In 30 Minutes.

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