Ingredients
2
teaspoons canola oil
1
small onion, chopped (1/4 cup)
1
medium stalk celery, chopped (1/2 cup)
2
cups frozen potatoes O'Brien with onions and peppers
1
can (14.75 oz) Green Giant® cream style sweet corn
1 3/4
cups Progresso® reduced-sodium chicken broth (from 32-oz carton)
1 1/4
lb firm white fish fillets (such as cod or pollock), skin removed
1
cup fat-free (skim) milk
2
teaspoons cornstarch
Description
Dinner Ready In Just 30 Minutes! Enjoy This Three-step Fish Chowder That’s Made Using Green Giant Cream Style Sweet Corn And Progresso Chicken Broth.
Pillsbury
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