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Ingredients

• 1 tablespoon vegetable oil
• 1 large onion, chopped (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 3 cups water
• 1/2 cup taco sauce
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 2 cans (10 ounces each) diced tomatoes and green chilies, undrained
• 4 ounces uncooked spaghetti, broken into thirds (1 1/2 cups)
• 1 can (15 to 16 ounces) pinto beans, rinsed and drained
• Sour cream, if desired
• Jalapeño chilies, if desired

Description

Dinner Ready In 35 Minutes! Check Out This Spaghetti And Beans Chili – A Flavorful Meal!

Betty Crocker