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Ingredients

• 1 (7-ounce) can chipotle chiles in adobo sauce
• Cooking spray
• 2 1/2 cups chopped onion, divided
• 1 1/2 cups chopped green bell pepper
• 1 1/2 cups chopped red bell pepper
• 5 garlic cloves, minced
• 3 links Spanish chorizo sausage, diced (about 6 1/2 ounces)
• 1 1/2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons dried oregano
• 1 tablespoon fresh lime juice
• 1/8 teaspoon ground cinnamon
• 3 (15-ounce) cans black beans, drained
• 3 (14-ounce) cans whole peeled tomatoes, undrained and chopped
• 1 (8 1/2-ounce) can no-salt-added whole-kernel corn, drained
• 1 1/2 ounces semisweet chocolate, chopped
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 3/4 cup fat-free sour cream
• Baked tortilla chips (optional)

Description

This Black Bean Chili Recipe Gets A Kick From Chorizo Sausage And Smoky Chipotle Chiles.

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