Apricot Brandy Pound Cake

Ingredients

Baking Powder, Apricot Nectar, Salt, Almond, Almond Extract, Butter, Sugar, Powdered Sugar, Eggs, Flour, Sour Cream, Margarine, Brandy

Description

Make A Classic Cake You Can Serve Every Which Way--plain, With Fruit Or Whipped Cream, Toasted, Or Cut Into Squares For Dipping In Fondue.

Betty Crocker Favicon Betty Crocker
View Full Recipe



Found Country:US image description
Back to top