Apricot Brandy Pound Cake


Baking Powder, Apricot Nectar, Salt, Almond, Almond Extract, Butter, Sugar, Powdered Sugar, Eggs, Flour, Sour Cream, Margarine, Brandy


Make A Classic Cake You Can Serve Every Which Way--plain, With Fruit Or Whipped Cream, Toasted, Or Cut Into Squares For Dipping In Fondue.

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