Apricot Brandy Pound Cake

Ingredients

  • 3 cups Gold Medal® all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups butter or margarine, softened
  • 1/2 cup sour cream
  • 1/2 cup apricot brandy or apricot nectar
  • 1 teaspoon almond extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 6 eggs
  • 1 tablespoon powdered sugar, if desired

Description

Make A Classic Cake You Can Serve Every Which Way--plain, With Fruit Or Whipped Cream, Toasted, Or Cut Into Squares For Dipping In Fondue.

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