Ingredients
- 3 cups Gold Medal® all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1/2 cup sour cream
- 1/2 cup apricot brandy or apricot nectar
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 6 eggs
- 1 tablespoon powdered sugar, if desired
Description
Make A Classic Cake You Can Serve Every Which Way--plain, With Fruit Or Whipped Cream, Toasted, Or Cut Into Squares For Dipping In Fondue.
Betty Crocker
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