Ingredients
- 3 cups Gold Medal® all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups butter or margarine, softened
- 1/2 cup sour cream
- 1/2 cup apricot brandy or apricot nectar
- 1 teaspoon almond extract
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 6 eggs
- 1 tablespoon powdered sugar, if desired
Description
This Looked And Sounded So Good That I Had To Post The Recipe... The Recipe And The Photo Are From Gold Metal.
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