Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1 tablespoon olive or vegetable oil
- 2 teaspoons Montreal chicken grill seasoning
- 1 tablespoon packed brown sugar
- 1/2 teaspoon chipotle chili pepper powder
- 1/3 cup mayonnaise or salad dressing
- 2 tablespoons lemon juice
- 2 teaspoons sugar
- 2 teaspoons cider vinegar
- 1/4 teaspoon pepper
Description
Balance The Spicy Heat Of Grilled Chicken Breasts With A Creamy, Citrus Sauce. Ready In 20 Minutes!
Betty Crocker
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