Ingredients
- 1 cup light brown sugar
- 1/2 cup cider vinegar
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 6 garlic cloves, smashed
- 3 tablespoons grainy mustard
- 2 tablespoons fresh lime juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon finely grated lime zest
- 12 skinless boneless chicken breast halves (about 6 ounces each), lightly pounded
- Salt and freshly ground pepper
Description
Food & Wine
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