Ingredients
- 1 box Pillsbury® refrigerated pie crusts
- 4 slices bacon, cut into 1/2-inch pieces
- 3/4 lb boneless skinless chicken breast halves, cut into 1/2-inch pieces
- 1 cup coarsely chopped onions
- 1 cup coarsely chopped red or green bell pepper
- 1 cup sliced carrots
- 1 cup Green Giant® frozen sweet peas
- 1/2 cup sour cream
- 1 jar (12 oz) home-style chicken gravy
- 3 tablespoons cornstarch
- 3 teaspoons paprika
Description
Looking For A Hearty Skillet Dinner Using Pillsbury® Refrigerated Pie Crusts? Serve This Delicious Baked Pie That's Made With Bacon, Chicken And Veggies.
Betty Crocker
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter