Login to Save Like

Ingredients

• 1 lb white fish fillets, such as tilapia or catfish
• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 tablespoon olive oil or butter
• 1 box (4.6 oz) Old El Paso® taco shells
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 1/2 to 1 teaspoon grated lime peel
• 1 teaspoon lime juice
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 4 cups coleslaw mix (shredded cabbage and carrots), from 16-oz bag
• 2 tablespoons chopped fresh cilantro
• 1 small jalapeño chile, seeded, finely chopped
• 1 medium tomato, seeded, diced

Description

Taco-seasoned Fish Fillets With Crunchy Cabbage And Lime-yogurt Dressing. One Crunchy Bite Will Have You Wanting More!

Betty Crocker