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Ingredients

• 2 tablespoons vegetable oil
• 2 tablespoons honey
• 2 tablespoons orange juice
• 1 tablespoon cider vinegar or white vinegar
• 1 teaspoon poppy seed, if desired
• 2 teaspoons Dijon mustard
• 1 small jicama
• 2 kiwifruit
• 1/2 pint (1 cup) fresh strawberries
• 8 cups ready-to-eat spinach (from 9- or 10-oz bag)

Description

Looking For A Vegetable And Fruit Salad Recipe? Then Check Out This Spinach-strawberry Side Dish That’s Ready In Just 20 Minutes.

Betty Crocker