Ingredients
- 1 3/4 cups Original Bisquick® mix
- 1/2 cup milk
- 1/2 cup shredded Swiss or provolone cheese (2 oz)
- 1 can (10 oz) condensed French onion soup
- 10 oz deli sliced cooked beef, cut into thin strips
- 2 small bell peppers, sliced
- 1/2 teaspoon garlic-pepper blend
- 1 1/3 cups water
- 1/3 cup Gold Medal® all-purpose flour
Description
Hot Biscuits Are Smothered With A Delicious Saucy Beef And Pepper Duo.
Betty Crocker
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