Ingredients
- Roasting Chicken, 1 unit (yield from 1 lb ready-to-cook (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Chicken bouillon, 3 cube (remove)
Poultry seasoning, 1 tsp (remove)
Thyme, ground, 1 tsp (remove)
Garlic powder, 1 tsp (remove)
Sage, ground, 1 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Celery, raw, 1.5 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Chicken Broth, 1 can (10.75 oz) (remove)
*Flour, white, .13 cup (remove)
*Heart Smart Bisquick (mix only), 2 cup (remove)
*Milk, 2%, 1 cup (remove)
Description
I Usually Make This The Night After Roastiing A Chicken. So I Used 1/2 A Roasting Chicken Already Deboned And Chopped.
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