Ingredients
- 1 lb beef flank steak
- 1/2 cup balsamic vinaigrette dressing or Italian dressing
- 1/4 teaspoon cracked black pepper
- 1 lb fresh asparagus spears, trimmed
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 cups torn romaine lettuce
- 1/2 cup thinly sliced radishes
- Additional 1/4 cup dressing
- 6 tablespoons finely shredded Parmesan cheese
Description
Any Cookout Becomes A Special Occasion When This Is On The Menu.
Betty Crocker
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