Ingredients
- 1 lb beef flank steak
1/2 cup balsamic vinaigrette dressing or Italian dressing
1/2 teaspoon cracked black pepper
1lb fresh asparagus spears, trimmed
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups torn romaine lettuce
1/2 cup thinly sliced radishes
Additional 1/4 cup dressing
Parmesan crisps
6 tablespoons finely shredded Parmesan cheese.
Description
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