Ingredients
Steak and Salad
1
lb beef flank steak
1/2
cup balsamic vinaigrette dressing or Italian dressing
1/4
teaspoon cracked black pepper
1
lb fresh asparagus spears, trimmed
1/4
teaspoon salt
1/8
teaspoon pepper
6
cups torn romaine lettuce
1/2
cup thinly sliced radishes
Additional 1/4 cup dressing
Parmesan Crisps
6
tablespoons finely shredded Parmesan cheese
Description
Any Cookout Becomes A Special Occasion When This Is On The Menu.
Pillsbury
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