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Ingredients

• 8 cups cubed seeded peeled butternut squash (2 medium)
• 1 large apple, peeled, chopped
• 1 large onion, cut into 1-inch pieces
• 2 tablespoons packed brown sugar
• 3/4 teaspoon salt
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 3 cups Progresso® chicken broth (from 32-oz carton)
• 3/4 cup milk
• 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
• 2 tablespoons chopped fresh chives

Description

You Will Really Enjoy Sipping On This Squash Soup Sweetened With Apple And A Hint Of Cinnamon.

Betty Crocker