Apple-cinnamon Butternut Squash Soup

Ingredients

  • 8 cups cubed seeded peeled butternut squash (2 medium)
  • 1 large apple, peeled, chopped
  • 1 large onion, cut into 1-inch pieces
  • 2 tablespoons packed brown sugar
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 3 cups Progresso® chicken broth (from 32-oz carton)
  • 3/4 cup milk
  • 1 container (6 oz) Yoplait® Greek Fat Free plain yogurt
  • 2 tablespoons chopped fresh chives

Description

You Will Really Enjoy Sipping On This Squash Soup Sweetened With Apple And A Hint Of Cinnamon.

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