Apple-cinnamon Butternut Squash Soup

Ingredients

    Butternut Squash, 8 cup, cubes (remove)
    Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    Onions, raw, 1 large (remove)
    Brown Sugar, 6 tsp packed (remove)
    Salt, 0.75 tsp (remove)
    Cinnamon, ground, 0.75 tsp (remove)
    Pepper, black, 0.125 tsp (remove)
    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    Milk, 1%, 0.75 cup (remove)
    Kroger Greek Yogurt, plain nonfat, 6 oz (remove)
    Fresh Chives, 2 tbsp chopped (remove)

Description

Recipe From Bettycrocker.com

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