Ingredients
- * 2 tablespoons vegetable oil
* 1 onion, chopped
* 1 butternut squash (about 2 1/2 pounds), peeled and cut into 1-inch cubes
* 1 canned chipotle chile in adobo sauce, chopped, plus 1 teaspoon adobo sauce
* 2 teaspoons brown sugar
* 2 1/2 cups chicken broth
* 2 mangoes, cut into cubes
* 3/4 cup buttermilk
* Salt and pepper
* Snipped chives, for sprinkling
Description
From Every Day With Rachael Ray. Hers Called For Vegetable Broth, But I Use Chicken For Flavor And Ease (I Always Have It On Hand).
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