Ravens’ Talons With Fowl Sauce

Ingredients

  • 1 cup buttermilk
  • 2 1/2 teaspoons garlic powder
  • 1 egg
  • 2 lb uncooked chicken breast tenders (not breaded)
  • 1 cup Gold Medal® all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 1/4 cups Progresso® Italian style bread crumbs
  • Oil for deep frying
  • 1/2 cup mayonnaise
  • 1/4 cup hot-style ketchup
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon Worcestershire sauce

Description

Enjoy Your Dinner With Crispy Chicken Coated With Progresso® Italian Style Bread Crumbs And Served With Sauce – Perfect For Halloween.

Betty Crocker Favicon Betty Crocker
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