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Ingredients

• 6 medium red potatoes, unpeeled
• 3 slices bacon
• 1 tablespoon olive or canola oil
• 3/4 cup chopped onions
• 1 tablespoon Gold Medal® all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 1/8 teaspoon pepper
• 3/4 cup water
• 1/4 cup cider vinegar
• 2 teaspoons Dijon mustard
• 2 tablespoons chopped fresh parsley

Description

66% Less Fat • 22% Fewer Calories • 57% Less Sodium Than The Original Recipe. Cutting The Bacon In Half, Along With A Few Other Changes, Slims Down A Classic.

Betty Crocker