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Ingredients

• 6   medium red potatoes, unpeeled
• 3   slices bacon
• 1 tablespoon   olive or canola oil
• 3/4 cup   chopped onions
• 1 tablespoon   Gold Medal® all-purpose flour
• 1 tablespoon   sugar
• 1/2 teaspoon   salt
• 1/2 teaspoon   celery seed
• 1/8 teaspoon   pepper
• 3/4 cup   water
• 1/4 cup   cider vinegar
• 2 teaspoons   Dijon mustard
• 2 tablespoons   chopped fresh parsley

Description

66% Less Fat, 22% Fewer Calories, 57% Less Sodium Than The Original Recipe. Cutting The Bacon In Half, Along With A Few Other Changes, Slims Down A Classic.

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