Ingredients
- 1/4 cup butter or margarine
- 1/3 cup packed brown sugar
- 3/4 teaspoon instant coffee crystals
- 1/4 cup light corn syrup
- 1/3 cup Gold Medal® all-purpose flour
- 1 tablespoon baking cocoa
- 1/2 cup finely chopped hazelnuts (filberts)
- 1 teaspoon vanilla
- 1 cup white baking chips
- 1 teaspoon vegetable oil
Description
Looking For A Beautiful Baked Dessert? Check Out These Cookies Made Using Hazelnuts And Designed With White Baking Chips.

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