Grilled Fish

Image of Grilled Fish, Betty Crocker
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Ingredients

  • 1 1/2 lb fish steaks or 1 lb fish fillets (halibut, lake trout, mahimahi, marlin, red snapper, salmon, swordfish or tuna), about 3/4 inch thick
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lemon, cut into 4 wedges

Description

Hearty Grilled Fish, Served With Lemon Wedges That Can Be Ready In Just 20 Minutes - Perfect For A Dinner.

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