Mustard-glazed Halibut Steaks

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Ingredients

  • 4 6-ounce  fresh or frozen halibut steaks, cut 1 inch thick
  • 2 tablespoons  margarine or butter
  • 2 tablespoons  lemon juice
  • 1 tablespoon  Dijon-style mustard
  • 2 teaspoons  snipped fresh basil or 1/2 teaspoon dried basil, crushed

Description

A Simple Sauce Of Lemon Juice, Dijon-style Mustard, And Basil Adds A Scintillating Note To These Sizzling Grilled Fish Steaks.

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