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Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped (1/2 cup)
• 2 teaspoons grated gingerroot
• 1 clove garlic, finely chopped
• 1 jalapeño chile, seeded and diced
• 1/2 teaspoon ground cumin
• Dash of ground cinnamon
• 1/4 cup dark rum mixed with 1/4 cup pineapple juice, or 1/2 cup pineapple juice
• 1 can (20 oz) pineapple chunks, drained (about 2 3/4 cups)
• 1/2 cup packed light brown sugar
• 1/2 cup lime juice
• 1/4 teaspoon salt
• 3 tablespoons chopped fresh cilantro
• 1 bag (1 lb) frozen whole kernel corn, thawed in refrigerator
• 1/4 red bell pepper
• 1/4 medium onion, cut into fourths
• 1 clove garlic, smashed
• 1/2 cup milk
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon butter, melted
• 2 eggs
• 1 3/4 cups all-purpose flour
• 1/2 cup cornmeal (preferably stone-ground)
• 1 tablespoon granulated sugar
• 2 teaspoons baking powder
• 3/4 teaspoon salt
• Vegetable oil

Description

Pineapple And Jalapeño Sauce Provides A Simple Addition To These Delicious Corn Fritters - Perfect For Appetizers.

Betty Crocker