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Ingredients

• 1 box Betty Crocker® Gluten Free yellow cake mix
• Water, butter, vanilla and eggs as called for on cake mix box
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 2 cups milk
• 2 eggs, lightly beaten
• 2 tablespoons butter
• 1 teaspoon gluten-free vanilla
• 3/4 cup whipping cream
• 1/4 cup raspberry-liqueur, brandy or apple juice concentrate, thawed
• 2 cups raspberries or sliced strawberries
• 2 mangoes, peeled and cut-up
• 1/2 cup sweetened coconut, toasted

Description

Make A Sweet Statement With This Fabulous And Fruity Trifle With An Easy Homemade Pastry Cream.

Betty Crocker