Roasted Apples with Ice Cream

Ingredients

  • 4 tablespoon(s) butter or margarine
  • .75 cup(s) packed light brown sugar
  • .333 cup(s) golden raisins
  • 2 tablespoon(s) fresh lemon juice
  • 2 tablespoon(s) Calvados (apple brandy), apple juice, or water
  • 6 small (about 1 1/2 pounds ) Granny Smith apples, each cut in half and cored
  • 1.5 pint(s) vanilla ice cream

Description

4   Tablespoon(s) Butter Or Margarine .75   Cup(s) Packed Light Brown Sugar

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